On 4th–6th November , Researchers from the Green Kitchen project have exposed activities of the project by the presentation of a poster in the Marie Curie People 2012 Conference in the University of Cyprus. In the poster, called “Energy Management Solutions to improve the Home Appliances Efficiency”, the activities regarding to the second task of the Work Package 5 (T5.2: Innovative heat transfer models for cooking in ovens) have been briefly exposed. The People Conference has been dedicated to Marie Skłodowska-Curie Actions in Horizon 2020, their regional and international impact and the issues and challenges related. A major objective of the event has been to emphasize the importance of Marie Skłodowska-Curie Actions and their potential: Embracing Science, Research and People, assess their impact and input in the fulfillment of the Europe 2020 strategy while underlining the Euro-Mediterranean collaboration and mobility, the importance of innovation and entrepreneurship and addressing new policies and ideas crucial to the improvement of the quality within Marie Curie actions. The Conference has also been an opportunity to enhance Science and its results, exchange ideas, build partnerships, share knowledge and ideas that could lead to solutions opening the way to economic development and growth. More information about the conference is available at http://www.marie-curie2012.eu/, whereas the abstracts booklet can be downloaded from the following link: http://www.marie-curie2012.eu/assets/files/nadia/AbrstractBooklet.pdf.